Lobsters are well-loved seafood. They are popular all over the world, and can simply be boiled or steamed, and are best cooked alive. It can be messy to eat lobster and expensive to buy them, but seafood lovers won’t mind paying extra for this high-profile food. You will probably crave this soft, meatier and sweeter version of shrimp and crab, but here are some facts about lobsters you might not know yet.
- Lobsters keep growing. Scientists say that lobsters can live as long as 100 years, and they continue to grow. The biggest lobster ever recorded weighed about 44 pounds. It was caught in Nova Scotia in 1977. In Maine, the largest one caught weighed 27 pounds.
- Lobster blood is blue. Lobsters, like snails and spiders, have blue blood because of the presence of hemocyanin, a copper rich substance. Humans have iron-based blood, that’s why it is red.
- Lobsters have a tendency to eat each other. When hungry, lobsters go looking for fresh food. If the nearest food is another lobster, then it’s meal time for them. This is also one of the reasons why it can be difficult to grow them, because they are cannibalistic.
- Female lobsters initiate lovemaking. Lobsters do not have long courtships. The females make the first move when they shed their shells and release a pherome, signalling they are in the mood. The male lobsters will then have sex with them. Females mate with different males.
- Female lobsters carry their young for as long as 9 months. Like humans, female lobsters carry their babies for up to 9 months. They can choose to lay eggs after 6 months. The eggs will appear on the tail, and hatch after 9 months. They can lay 8,000 to 12,000 eggs. These can be from different males because females are polygamous.
- Lobsters chew with their stomachs and taste with their legs. The hairs on their feet and chemosensory legs identify taste and the antennae in front of their eyes can track far-away foods. They grind food using their gastric mill, which is like teeth in their stomach.
- Lobster claws are different. Lobsters have small and big claws. The small one is the shredder while the big one is the crusher. These can exert a lot of pressure, up to a hundred pounds to be exact, but not all lobsters have claws.
Lobster lovers certainly want to know every bit of information they can get about their favorite seafood. This crustacean comes in different species. Maine lobster is popular for being firm and succulent because they grow in cold water at a slow rate. Hard-shell lobsters are high-grade lobsters, producing high-quality meat. If you have a craving for lobster, why not cook it yourself so that you won’t have to spend so much? You can order online by visiting www.simplylobsters.com and have the freshest lobsters delivered.
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